Serve guests across Calgary International Airport restaurants using point-of-sale systems, cash handling, and courteous service. Work with SSP Canada at airport dining locations.

SSP Canada operates The Kitchen by Wolfgang Puck, Belgian Beer Cafe, and Bistro on the Bow. As a Server, you will greet guests, enter orders, process payments, and support beverage service. The work includes bar setup, garnish preparation, cleaning, and compliance with liquor regulations.

Key Responsibilities:
Greet guests promptly, courteously, and warmly
Enter orders and create guest checks at point of sale
Receive cash, make change, and verify charges
Maintain bar setup, garnishes, juices, and perishables
Complete cleaning tasks according to health standards

Requirements:
Minimum one year of serving experience
Basic food and beverage preparation knowledge
Basic knowledge of alcoholic beverage service
Verbal and written English communication skills
Basic mathematics for registers, checks, and cash drops

Use guest service, cash handling, and beverage knowledge as an SSP Canada Server in Calgary’s airport restaurants.
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📌 Airport Restaurant Server Calgary (Canada)
🏢 SSP Group
📍 Canada