OVERVIEW LANGUAGES English or French
EDUCATION No degree, certificate or diploma
EXPERIENCE 3 years to less than 5 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
WORK SITE SETTING Odours
Hot
WORK SETTING Restaurant
RANKS OF CHEFS Sous-chef
RESPONSIBILITIES TASKS Estimate amount and costs of supplies and food items
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
EXPERIENCE AND SPECIALIZATION CUISINE SPECIALTIES Thai
ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Standing for extended periods
PERSONAL SUITABILITY Leadership
Dependability
Excellent oral communication
Organized
Team player
BENEFITS FINANCIAL BENEFITS Gratuities

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