Lead front of house operations with a focus on guest experience, dining room management, and service excellence in a restaurant setting.
As Manager, Guest Experience, you will oversee daily dining room management and help deliver the Perfect Guest Experience. You will support Brand standards, Standards and Controls, and Recipe principles. Coaching associates and leading shifts are central to this position.
Key Responsibilities: Oversee day-to-day management of the dining room
Ensure Benchmark Restaurant operating standards are followed
Create the Perfect Guest Experience consistently
Develop and coach associates
Support and implement Standards and Controls
Requirements: Previous Front of House Management experience
Ability to run front of house effectively
Ability to lead shifts meeting Brand standards
Passion for people and service excellence
Availability for days, evenings, weekends, and holidays
Bring front of house leadership, associate coaching, and service excellence to every guest experience through Recipe’s restaurant standards.

#J-18808-Ljbffr

📌 Front of House Experience Manager (New Brunswick)
🏢 Swiss Chalet
📍 New Brunswick