Prepare meals for students and faculty as an Aramark Lead Cook in a private school kitchen, applying culinary methods and food safety.
This position serves a small operations team in a prestigious private school setting. The successful candidate cooks from standardized recipes, prepares ingredients, and supervises assigned staff. Culinary education is considered a strong asset for this opportunity.
Key Responsibilities: Set up workstations with ingredients and required equipment
Measure, mix, chop, trim, and peel food items
Cook meats, vegetables, and other foods using varied methods
Arrange, garnish, and portion food according to guidelines
Maintain customer service with guests, clients, and coworkers
Requirements: Required experience as a cook or related professional
Three to five years of culinary experience in qualified kitchens
Culinary education or school training considered a strong asset
Required food safety certification
Physical ability for lifting, bending, pushing, pulling, walking, and standing
Apply your professional kitchen experience, food preparation skills, and service focus while supporting Aramark’s school community.

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📌 Private School Lead Cook (Ontario)
🏢 Aramark
📍 Ontario