Use dairy food laboratory expertise and quality testing skills at Lactalis Canada, supporting products from Cracker Barrel, Black Diamond, and Lactantia.
This Quality Technician performs testing and production monitoring to confirm dairy products meet approved food and quality specifications. Responsibilities include environmental and water quality programs, shelf-life evaluations, product trials, and finished product release. The role also maintains documentation and supports QSL and HACCP programs.
Key Responsibilities: Collect, test, record, and evaluate environmental monitoring samples
Conduct water quality testing and shelf-life evaluations
Organize chemical and microbiological product trial testing




Monitor finished product release and nonconforming product controls
Perform laboratory equipment preventative maintenance and calibration
Requirements: Food Science college diploma or university degree
Two to three years’ experience in a dairy food lab
Ability to solve dairy testing and quality problems
Solid organizational and time management skills
Ability to work independently and within a team
Support trusted Lactalis Canada dairy brands through disciplined laboratory testing, environmental monitoring, and finished product quality controls.

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📌 Dairy Food Laboratory Quality Technician (Ontario)
🏢 Groupe Lactalis
📍 Ontario