Craft Italian pastries at Eataly as a Pastry Cook using recipes, accurate measurements, and high-quality ingredients onsite. This part-time role includes weekends.

Reporting to the Pastry Sous Chef and Pastry Chef, the Pastry Cook prepares pastries according to Eataly recipes. The work requires basic math, measuring skills, pastry equipment operation, and careful compliance with standards. Candidates need pastry preparation experience and availability for a versatile schedule.

Key Responsibilities:
Follow Eataly recipes and specified portion sizes
Maintain quality standards and department procedures
Comply with Department of Health regulations
Wash utensils, equipment, and production counters
Perform other assigned pastry duties

Requirements:
At least one year in pastry preparation
Basic math and measuring skills
High school diploma or equivalent
Availability onsite with adaptable weekend scheduling
Ability to lift 50 pounds and stand eight hours

Bring pastry preparation experience, recipe accuracy, and equipment skills to Eataly’s onsite Italian pastry production team.
J-18808-Ljbffr

📌 Eataly Pastry Cook Toronto
🏢 Superprof
📍 Toronto