Cook at Oliver & Bonacini’s Blue Mountain restaurant, preparing diverse dishes while following recipes, portions, and presentation standards. Work in a full-service dining setting.

This Cook position supports day-to-day food preparation at the Westin Trillium House. You will prepare restaurant dishes, maintain station readiness, and help deliver consistent culinary quality. The work includes food safety, inventory support, receiving deliveries, and sanitation.

Key Responsibilities:

- Complete delegated tasks from culinary and restaurant leaders
- Prepare food according to Oliver & Bonacini standards
- Follow recipes, portion controls, and presentation specifications
- Maintain station prep lists and use FIFO methods
- Clean areas, equipment, and utensils following safety guidelines

Requirements:

- One to two years cooking experience in a quick-paced restaurant
- Culinary diploma or degree is an asset
- Basic professional cooking and knife-handling skills
- Ability to take direction calmly under pressure
- Ability to stand for the entire shift

Bring professional cooking, food preparation, and sanitation skills to Oliver & Bonacini’s Blue Mountain dining team.

📌 Blue Mountain Restaurant Cook (Canada)
🏢 Oliver & Bonacini
📍 Canada