Bring recipes to life at Aramark as a Culinary Production Cook, preparing food with creativity, precision, and safe kitchen practices. This part time schedule runs Tuesday through Thursday.
As a Cook, you will support food production using fresh ingredients, standardized recipes, and established guidelines. The work includes ingredient preparation, workstation setup, cooking, portioning, garnishing, storage, and sanitation. Shifts are eight hours, from 6 a.m. to 2 p.m., with more shifts potentially available at nearby locations.
Key Responsibilities: Set up workstations with required ingredients and equipment
Cook meat, vegetables, and other foods using wide-ranging methods
Arrange, garnish, and portion food according to guidelines




Store food according to safety policies and procedures
Maintain positive service toward guests, clients, and coworkers
Requirements: Required experience as a cook or related professional
Validated knowledge of basic food preparation principles
Knowledge of food safety, sanitation, and storage practices
Ability to obtain required food safety certification
Written and verbal interpersonal communication skills
Apply culinary preparation, portioning, customer service, and food safety skills within Aramark’s production environment.

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📌 Aramark Culinary Production Cook (British Columbia)
🏢 Aramark
📍 British Columbia