Support chefs, general managers, and owners as a Foodservice Client Project Manager at s.t.o.p. Restaurant Supply, coordinating projects and customer service.
This full time position manages client needs from project planning through delivery. You will bridge customers and internal teams by coordinating scope, deliverables, budgets, timelines, and resources. Success requires organization, adaptability, detailed communication, and a focus on exceptional client experiences.
Key Responsibilities: Define project scope and deliverables with clients
Update clients on milestones, risks, and status
Coordinate cross-functional teams for project delivery
Monitor resources, invoicing, and account profitability




Resolve challenges and support timely completion
Requirements: Bachelor’s degree in Marketing, Project Management, or related field
Three to five years’ relevant experience preferred, not required
Excellent organizational and multitasking abilities
Project management skills with budget and financial acumen
Ability to manage change and work under pressure
Use customer-first service, project management, and organizational skills to support foodservice clients and profitable project delivery.

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📌 Foodservice Client Project Manager (Ontario)
🏢 S.t.o.p Restaurant Supply
📍 Ontario