Lead catering operations onsite using budget analysis, staff supervision, and South Indian cuisine expertise. This position requires English communication at the physical location.
The Catering Service Manager oversees restaurant and catering activities with five years or more of experience. Responsibilities include evaluating daily operations, monitoring revenues and labour costs, and managing events. The position also covers client negotiations, customer service, inventory, marketing implementation, and health and safety compliance.
Key Responsibilities: Analyze budgets to support and maintain restaurant profits
Plan daily operations, schedules, staffing, and service procedures
Recruit, supervise, train, and review staff performance




Manage events and negotiate catering or facility-use arrangements
Maintain inventory and enforce health and safety regulations
Requirements: Secondary school graduation certificate or equivalent experience
Five years or more of relevant experience
English language ability
South Indian cuisine specialization
Availability for onsite work without remote options
Apply catering management experience in South Indian cuisine while directing budgets, staff, events, and customer service onsite.

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📌 Catering Operations Manager South Indian (Manitoba)
🏢 Cleese Catering
📍 Manitoba