Use customer service and technology skills to support patient nutrition at Aramark. Answer calls, process meal orders, and respond calmly to questions.
As a Dietary Worker, you will serve patients through phone and software systems while liaising with departments about meal services. The work includes menu ordering, accurate software documentation, and questions about nutritional needs. You will apply general therapeutic diet knowledge and coordinate with clinical and Food & Nutrition teams.
Key Responsibilities: Maintain friendly, effective customer service during every call
Adapt responses to changing customer needs
Process patient menu orders accurately in software
Maintain knowledge of therapeutic diets
Follow Aramark standards, policies, and regulations
Requirements: Customer service or call center experience is preferred
Related food service experience is preferred
Fluent English required; bilingual or multilingual skills welcomed
Typical typing speed of 35–45 words per minute
Flexibility and adaptability to workplace changes
Apply customer service, therapeutic diet, and technology skills while supporting accurate patient meal communication at Aramark.