Compensation: CAD 55,000 - CAD 60,000 - yearly
Company Description This chic Blue Mountain eatery in the upscale Westin Trillium House is custom-built for mountain dining! Offering an extensive breakfast, lunch and dinner selection, as well as some seriously indulgent culinary experiences.
What's in it for you?
Gratuity sharing
Paid vacation, sick, and personal days
Health, dental and vision benefits with enhanced mental health coverage
Discounted gym membership
Employee Assistance Program
Group life & disability insurance
Management uniform/clothing reimbursement
Monthly dining allowance for all O&B; locations for you and up to 3 guests
50% dining discount for all O&B; locations
RRSP matching
O&B; is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and beyond.
Job Description Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Senior Sous Chefs are hands on with cooking and managing their teams.
The Day to Day: Communicates the restaurant's vision to all team members and leads by example. Reinforces the O&B; values daily and inspires the team with his/her exciting vision for the restaurant's future.
Consistently monitors kitchen operations and cleanliness
Builds and maintains relationships with team members and front of house management alike
Follows proper ordering, inventory and receiving procedures
Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking
Demonstrates high personal integrity,



business ethics and takes every opportunity to promote the restaurant
Conducts recruitment and selection, training and development initiatives as well as performance management and employee coaching
Uses conflict/resolution and problem solving skills
Other duties as assigned
Qualifications Previous Sous Chef or Chef de Cuisine experience in a similar environment
Passion for food & culinary excellence
High level of integrity
Discipline and vision
Ability to build and nurture relationships; robust team leadership and interpersonal skills
Reputation for paying fanatical attention to detail
Exceptional communication skills with all levels of the organization
Performs well in a performance based culture
Is very hands on and motivates by setting the example
has reliable transportation
Additional Information AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.
Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
Equity, Diversity & Inclusion
We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

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📌 Sous Chef - O&B, Blue Mountain (Ontario)
🏢 Oliver & Bonacini
📍 Ontario