Lead meat department operations at Atlantic Superstore while driving merchandising, inventory management, and customer service standards. This temporary interim assignment backfills leave.
As Meat Department Manager, you will oversee daily department operations and support sales and profitability goals. You will train associates, maintain merchandise standards, coordinate replenishment, manage expenses, and communicate with store management. The role also emphasizes coaching, productivity, engagement, retention, and inclusive team leadership.
Key Responsibilities: Oversee day-to-day meat department operations
Ensure sales and profitability goals are achieved
Train associates in service, products, and merchandising




Monitor inventory and coordinate timely replenishment
Lead diverse teams supporting productivity and engagement
Requirements: High school diploma or equivalent; college coursework preferred
Previous retail management experience preferred
Robust leadership and interpersonal skills
Flexible availability, including nights and weekends
Ability to lift 50 pounds and stand extended periods
Apply retail leadership, merchandising, inventory, and customer service expertise while managing Atlantic Superstore’s meat department.

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📌 Meat Department Retail Manager (New Brunswick)
🏢 Loblaw
📍 New Brunswick