Shape beverage service at Calgary’s Pigeonhole Beltline with precise drink production, staff coaching, and attentive guest support. Help maintain service standards throughout operations.

As Bar Supervisor, you support restaurant service by coordinating staff, communicating department goals, and addressing employee or guest concerns. You create and serve alcoholic and non-alcoholic beverages, follow recipes, manage orders, and help maintain the restaurant’s warm, intentional hospitality. The position also connects hourly staff with management.

Key Responsibilities:

- Communicate goals, roles, responsibilities, and expectations
- Coordinate orientation and technical service training
- Follow drink recipes and production principles consistently




- Charge bar services and orders correctly
- Bridge hourly staff communication with management

Requirements:

- Comparable establishment experience, with two years preferred
- Knowledge of guest services and food and beverage
- Ability to organize schedules and delegate tasks
- Qualified composure during difficult situations
- Fluent written and verbal English

Apply your beverage service, training, communication, and operational coordination skills to support Pigeonhole Beltline’s restaurant guests.

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📌 Restaurant Beverage Service Supervisor (Calgary)
🏢 Concorde Entertainment Group
📍 Calgary