Lead restaurant food service operations on site using scheduling, staff supervision, and customer service skills. Work in a noisy, hot setting without remote options.
This Food Service Supervisor role requires one to less than two years of experience and secondary school graduation. You will coordinate five to ten staff preparing and portioning food, while supporting quality service. The position combines customer concerns, inventory records, reporting, and cost estimates.
Key Responsibilities: Establish methods and schedules to meet work requirements
Supervise staff preparing and portioning food
Estimate ingredients and supplies for meal preparation
Ensure food and service meet quality standards
Address complaints and maintain operational records
Requirements: Secondary school graduation certificate
One to less than two years of experience
English language ability
Client focus and productive interpersonal skills
Excellent oral communication and flexibility
Apply your restaurant supervision, scheduling, and food service quality skills while overseeing staff and customer service on site.

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📌 Restaurant Food Service Supervisor (Alberta)
🏢 McDonald's
📍 Alberta