Lead food service operations through scheduling, staff supervision, and quality control in a fast-paced environment. Address customer concerns while coordinating daily preparation.
This Food Service Supervisor oversees food preparers and counter attendants. The work includes establishing schedules, training staff in sanitation and safety, and maintaining operational records. You will also manage ingredients, supplies, budgets, reports, and customer complaints while supporting consistent service quality.
Key Responsibilities: Establish methods and schedules to meet work requirements
Supervise staff preparing and portioning food
Train employees in duties, sanitation, and safety procedures
Order ingredients and supplies while estimating needs
Ensure food service and quality control
Requirements: Supervision of one to two employees
Experience with food service counter attendants and food preparers
Client-focused approach to service concerns
Flexibility in a fast-paced setting
Ability to work as a team player
Apply scheduling, supervision, sanitation, and quality control skills to coordinate reliable food service operations.

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📌 Food Service Operations Supervisor (Manitoba)
🏢 10109900 Manitoba
📍 Manitoba