Supervise Quick Service restaurant operations through shift coordination, team coaching, cash management, and consistent guest-focused service.
Food Service Supervisors work alongside restaurant management as part of the leadership team. You guide day-to-day operations, delegate effectively, and help teams meet quality, production, service, safety, and cleanliness standards. The position includes training, cash responsibilities, scheduling support, and guest follow-up.
Key Responsibilities: Supervise daily operations and coordinate team coverage
Train, coach, and develop restaurant team members
Act as Cash Manager when needed
Verify registers and cash at closing
Maintain compliance with Company policies and standards
Requirements: Previous supervisory experience in Quick Service preferred
Tim Hortons experience considered an asset
Adaptable availability across all shifts
Ability to lift 25 kg
Guest-focused, friendly, and outgoing approach
Use shift leadership, team development, cash accuracy, and operational coordination to support reliable Quick Service restaurant performance.

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📌 Quick Service Restaurant Shift Supervisor (British Columbia)
🏢 Tim Hortons
📍 British Columbia