Overview
Languages

English

Education
College/CEGEP

Experience
1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant
Rural area

Responsibilities
Tasks

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Credentials

Certificates, licences, memberships, and courses

Workplace Hazardous Materials Information System (WHMIS) Certificate

Additional information

Security and safety

Basic security clearance

Work conditions and physical capabilities

Fast-paced environment

Standing for extended periods

Personal suitability

Dependability

Excellent oral communication

Flexibility

Judgement

Organized

Reliability

Team player

Time management

Benefits
Financial benefits

As per collective agreement

Other Benefits

Free parking available

In office amenities

Other benefits

Team building opportunities

Parking available

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📌 cook (Alberta)
🏢 Dairy Queen
📍 Alberta