LANGUAGES English
EDUCATION College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
or equivalent experience
EXPERIENCE 5 years or more
ON SITE Work must be completed at the physical location. There is no option to work remotely.
ASSET LANGUAGES Tamil
Malayalam
WORK SETTING Restaurant
RESPONSIBILITIES Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
CERTIFICATES, LICENCES, MEMBERSHIPS,



AND COURSES Safe Food Handling certificate
Food Safety Certificate
CUISINE SPECIALTIES South Indian
Vegetarian
SECURITY AND SAFETY Criminal record check
Medical exam
TRANSPORTATION/TRAVEL INFORMATION Own transportation
Public transportation is available
WORK CONDITIONS AND PHYSICAL CAPABILITIES Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
PERSONAL SUITABILITY Client focus
Dependability
Excellent oral communication
Flexibility
Judgement
Organized
Team player
Time management
OTHER BENEFITS Free parking available
In office amenities
Parking available

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📌 Cook, ethnic foods (Manitoba)
🏢 ROYAL FLAVOURS
📍 Manitoba