Cook at Oliver & Bonacini’s Blue Mountain restaurant, preparing diverse dishes while following recipes, portions, and presentation standards. Work in a full-service dining setting.
This Cook position supports day-to-day food preparation at the Westin Trillium House. You will prepare restaurant dishes, maintain station readiness, and help deliver consistent culinary quality. The work includes food safety, inventory support, receiving deliveries, and sanitation.
Key Responsibilities: Complete delegated tasks from culinary and restaurant leaders
Prepare food according to Oliver & Bonacini standards
Follow recipes, portion controls, and presentation specifications
Maintain station prep lists and use FIFO methods
Clean areas, equipment, and utensils following safety guidelines
Requirements: One to two years cooking experience in a quick-paced restaurant
Culinary diploma or degree is an asset
Basic professional cooking and knife-handling skills
Ability to take direction calmly under pressure
Ability to stand for the entire shift
Bring professional cooking, food preparation, and sanitation skills to Oliver & Bonacini’s Blue Mountain dining team.

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📌 Blue Mountain Restaurant Cook (Ontario)
🏢 Oliver & Bonacini
📍 Ontario