Protect food safety at HelloFresh’s Nisku distribution center through HACCP knowledge, environmental sampling, and quality inspections. Work rotating Thursday-to-Monday shifts.
As a Food Safety and Quality Assurance Technician, you will serve as the first checkpoint in the site’s FSQA system. Reporting to the FSQA Manager, you will collaborate with Production and Receiving teams. Your work includes quantitative measurements, raw material inspections, production observation, and accurate documentation.
Key Responsibilities: Complete monitoring activities and maintain GMP records and temperature logs
Inspect incoming materials, work in progress, and finished production
Monitor sanitation and processing equipment before and after operations
Conduct environmental sampling and ATP swabbing
Create escalation tickets for product non-conformances
Requirements: Post-secondary Biological, Chemical, or Food Sciences education
Minimum two years’ food safety or quality assurance experience
Understanding of HACCP, SFCR, and GFSI schemes
Ability to work refrigerated environments from 0°C to 4°C
English communication and basic Microsoft and Google Suite knowledge
Apply FSQA expertise, sampling skills, and regulatory knowledge while supporting HelloFresh food quality in Nisku.