Lead Chipotle restaurant service through food safety and crew training while maintaining a positive customer experience on your feet.
The Service Leader ensures secure, high-quality food is prepared and served at Chipotle. This role supports customer service, food safety, crew development, and restaurant organization. Responsibilities include monitoring line standards, resolving incidents, coordinating breaks and shifts, and assisting with administrative duties.
Key Responsibilities: Ensure great-tasting, high-quality food reaches customers
Monitor hand washing, glove changes, temperatures, and shelf lives
Resolve food quality issues and customer incidents
Develop and cross-train front-of-house Crew
Maintain supplies, equipment, cash handling, and paperwork
Requirements: High school diploma and restaurant experience
Knowledge of food safety and health department matters
Knowledge of cash handling policies and procedures
Ability to understand Chipotle’s Food With Integrity philosophy
Availability four days weekly, including two weekends, and 32 hours
Bring restaurant leadership, food safety knowledge, and customer service skills to Chipotle as a Service Leader.

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📌 Chipotle Restaurant Service Leader (British Columbia)
🏢 Chipotle Mexican Grill group
📍 British Columbia