Lead Vista 18’s rooftop restaurant operations in Victoria with hands-on management, guest-focused service, and front-of-house leadership. Oversee service quality daily.
As Restaurant Manager, you will lead Vista 18 Restaurant & Lounge at Chateau Victoria Hotel & Suites. You will train front-of-house staff, oversee hiring and scheduling, and support qualified service. The position works with the Food and Beverage Manager to maintain consistent quality and standards.
Key Responsibilities: Lead daily restaurant operations and exceptional guest experiences
Train, coach, and support front-of-house staff
Oversee hiring, scheduling, and performance management
Manage beverage and mise-en-place ordering and inventory
Monitor metrics and maintain safety and licensing compliance
Requirements: One to two years of restaurant leadership preferred
Strong interpersonal and communication skills
Collaborative, hands-on management style
Passion for hospitality and guest satisfaction
Serving It Right certification or willingness to obtain
Bring restaurant leadership, service coaching, and guest satisfaction focus to Vista 18’s locally operated Victoria team.

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📌 Vista 18 Restaurant Manager (British Columbia)
🏢 Chateau Victoria
📍 British Columbia