Lead catering kitchen operations at Bingemans in Waterloo Region, applying culinary leadership and food safety expertise across diverse events.
As Catering Chef, you will oversee kitchen performance when the Executive Chef is absent and coordinate daily culinary communication. The position includes scheduling coverage, food production, menu development, and departmental standards. You will also support budget targets, recipes, purchasing, and professional development.
Key Responsibilities: Oversee kitchen operations during Executive Chef absences
Facilitate daily line-ups and monthly culinary meetings
Maintain scheduling coverage based on business levels
Ensure food safety standards meet health guidelines
Oversee production, rotation, labelling, and storage
Requirements: Minimum five years progressive leadership experience
Food Safety Certificate required
Journeyman Papers, Red Seal, or equivalent
Strong communication and interpersonal skills
Ability to work flexible shifts, weekends, and holidays
Bring culinary leadership, food safety knowledge, and operational discipline to Bingemans catering kitchens in Waterloo Region.

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📌 Catering Chef Kitchen Leadership (Ontario)
🏢 Bingemans
📍 Ontario