Lead Wendy's restaurant shifts with strong customer service and leadership skills while supporting fast, accurate service for every guest. This entry-level supervisory position supports a potential restaurant management career. Shift Managers lead teams, train crew members, monitor food safety, and work with restaurant management. The role requires restaurant or fast-food experience, flexible availability, and fluent English speaking and writing skills.

Key Responsibilities
Inspire crew members to perform their best Ensure outstanding guest experiences during shifts Train and monitor food safety procedures Manage food and labor costs Monitor inventory and address operational problems

Requirements:
Previous food or customer service experience required Previous supervisory experience preferred Solid leadership and customer service skills Flexible availability for opening and closing shifts Ability to lift 35 pounds to waist level Bring leadership, training, food safety, and customer service skills to Wendy's Shift Manager responsibilities across weekly restaurant operations.

📌 Shift Leader en restauration rapide (Canada)
🏢 Island Health
📍 Canada