Wine expertise leads this Assistant Food and Beverage Manager role at Magna Golf Club in Aurora, Ontario. Shape member dining through pairings and personalized service.
Magna Golf Club seeks an experienced assistant manager with three to five years in food and beverage management. The position focuses on wine program leadership, staff development, member relationships, and operational support. You will collaborate with culinary and food and beverage teams on menus, events, service standards, and cost control.
Key Responsibilities: Curate wine lists across regions, vintages, and styles
Create menu pairings with the culinary team
Educate guests, members, and staff about wines
Supervise service staff and maintain club standards




Monitor wine storage, inventory, and monthly counts
Requirements: Three to five years of food and beverage management
Extensive knowledge of varietals, regions, and pairings
Excellent written and verbal communication skills
Proficiency with MS Office and POS systems
Sommelier certification preferred; legal Canadian work eligibility required
Bring wine leadership, member relationships, and operational discipline to Magna Golf Club’s food and beverage management team.

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📌 Wine Program Assistant Food Beverage Manager (Ontario)
🏢 Magna Golf Club
📍 Ontario