FOH Management - Events Manager (Manitoba)

FOH Management - Events Manager (Manitoba)

01 Nov
|
Northland Properties
|
Manitoba

01 Nov

Northland Properties

Manitoba

Event Manager Portfolio
Summary
The number one focus of each member of the management team is to lead a great shift. Leading a great shift means that all our guests experience exceptional hospitality and that our teams receive excellent communication, support and all the tools necessary to excel in their respective roles. It also means achieving daily profitability targets by managing daily costs and ensuring guest return visits.

The Event Manager is responsible for the operations of the restaurant’s Banquet department. This includes maintaining a fully staffed team which consistently delivers excellent service and hospitality while also effectively managing sales and the labour cost line. An Event Manager must be able to manage the entire event department. This includes facility maintenance and cleanliness, staffing including hiring, training and retention, sales and labor, and supplies that relate to the department.

Portfolio Accountability
1. Profitability

Achieve Budgeted financial results for Labour, Food Cost, QSA’s, T&M;, and discounts

Analyzes financial and KPI data and creates operational action plans to improve the guest experience and grow sales

Supplies management for entire department

2. Every Guest Leaves Happy

Proactively manages maintenance and repairs of all event spaces

Ensures restaurant complies with all Health and food Safety Standards

Ensures service standards are consistently met and exceeded

Ensures Event Facility is Clean

Ensures Food Standards are consistently met and exceeded

Achieve excellent online sentiment scores

Fosters a culture of ensuring outstanding hospitality moments

3. Sales





Sales tracking and analysis quarterly and periodically– last year’s sales, previous period sales, budgeted sales – using sales tracker tool.

Ensures sales calls are performed weekly.

Monitor and respond to event requests through email as well as Opentable large group inquiries.

Ensure all rooms are “Show ready” at all times.

4. Employer of Choice

Write Event Schedule

Manage Crew Member book offs, holiday requests

Ensures Team is staffed appropriately

Manages the Uniform program to a high standard

Conducts all first interviews for new team members

Creates and manages the training plan for all recent team members

Develop appropriate number of trainers as per the development ladder

Development of team members into supervisor positions

Ensure Company training platforms are completed by all team members and up to date for review and tracking.

Rollout new service initiatives during team rollout meetings

Champion Staff Incentive programs

Event Manager Portfolio
Key Performance Indicators
Daily

Ticket Time – Both food and beverage

QSA’s

Online Sentiment

FOH Labour

Labour Productivity

TOD Platform Score

Leading a great shift document

Portfolio Specific

Achieve Sales budgets

Achieve Staffing targets as per development ladder

Hit or exceed brand Standard for guest feedback

The Dish Training platform completion rates for department

Achieve Retention and Turnover Targets

Achieve excellent eNPS scores

Service, Training and Hospitality sections in Brand Standards Assessment.

Complete the following training modules

All crew positions for your respective department

Trainer development Program

Supervisor Development Pathwa

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📌 FOH Management - Events Manager (Manitoba)
🏢 Northland Properties
📍 Manitoba

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