Lead kitchen operations at Equator Coffee Roasters in Almonte, Ontario, applying food production and team supervision expertise. This is a full time, permanent position.
The Kitchen Lead manages daily and weekly food production, presentation, costing, staffing, and kitchen operations. You will train staff, create schedules, supervise the team, and calculate material and labour costs. Experience with operational efficiency planning, people management, and restaurant operations is required.
Key Responsibilities: Lead daily and weekly kitchen operations
Train, schedule, direct, and coach kitchen staff
Manage suppliers, purchasing, receiving, and inventory counts
Maintain food quality, presentation, cleanliness, and safety standards
Improve production efficiency and minimize kitchen waste
Requirements: Five or more years in the food industry
Secondary School Diploma
Leadership, supervisory, and team motivational skills
Accounting principles knowledge and Excel skills
Ability to work physically on the kitchen floor
Bring kitchen leadership, food costing, inventory management, and production planning experience to Equator Coffee Roasters in Almonte.

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📌 Kitchen Operations Lead Almonte (Quebec City)
🏢 Equator Coffee Gloucester
📍 Quebec City