About Four Seasons: Four Seasons is powered by our people. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. A warm welcome framed by spacious, modern design awaits you in the heart of Toronto’s historic Yorkville neighbourhood. Enjoy authentic French cuisine paired with one of our 350 wine labels at Café Boulud, and specialty craft cocktails at our spirited lobby lounge and bar. Enjoy the serenity of our Forbes Travel Guide Five-Star rated Spa, or step out and explore the vibrant character of Toronto’s most glamorous shopping and restaurant district. Four Seasons Hotel Torontois looking for a Contract Pastry Chef de Partie who shares our passion for food and cooking and is willing to learn from and contribute to our culinary team. ThePastry Chef de Partieis responsible for the product creation and production of the pastry operation of Café Boulud & dbar and Hotel operation, such as Banquet production and Room Service. Providing the guests with a selection of delicious pastry choices and fresh bakery products on a daily basis are all part of this exciting position. Working in a creative manner to consistently introduce innovative recipes and to develop your teams’ ability to produce a premium quality product is essential. This contract position is scheduled to take place from end of October 2026 to approximately end of February 2027.



We are looking for individuals who have a passion for pastry work and a keen sense for flavours, colour and texture in what they produce. Excellent communication skills are essential in addition to being trained and certified in safe food handling. The position also requires continuous standing for the majority of the shift and the ability to lift up to 50lbs. All applicants must have a flexible schedule with the ability to work all shifts, weekends and holidays. Exceptional communication skills and command of English language Minimum 1 year in a kitchen supervisory position. High end patisserie and chocolate production an asset. Additional language a definite asset for growth opportunities A culinary training degree with a focus on pastry is required Red Seal Certification is optional Paid time off, including vacation and floating days Exclusive discount and travel programs with Four Seasons Hotels and Resorts worldwide Complimentary meal per shift in our employee dining room, OASIS Excellent Training and Development opportunities, including educational assistance, discounted eCornell courses, and access to complementary e-training Robust extended benefit plan, including medical, dental, vision, and pension Monthly Employee Recognition celebrations and Bi-Annual Employee Parties and more Started rate of pay of $30.64 per hour and full rate of pay of $34.04 per hour. Successful candidates possess open availability and the ability to work all shifts, including weekends, evenings, and holidays. Successful candidates must possess legal work authorization in Canada. Work permit sponsorship is not available. Four Seasons is committed to providing employment accommodation in accordance with theOntario Human Rights Code and theAccessibility for Ontarians with Disabilities Act.

📌 Pastry Chef de Partie (Canada)
🏢 Four Seasons Hotels
📍 Canada