Lead Subway® restaurant operations through guest service, food preparation, inventory control, and team supervision in a hands-on management role.
As a Subway® Manager, you will oversee restaurant standards, sales support, and daily team performance. The position includes recruiting and training staff, managing records, and analyzing business information. You will also support marketing initiatives, promotions, and food safety requirements.
Key Responsibilities: Provide excellent guest experiences throughout restaurant operations
Ensure great food is prepared and served
Manage inventory and money control systems
Recruit, train, and reward outstanding team members
Analyze business records to help increase sales
Requirements: High school diploma or equivalent required
College degree preferred
Minimum two years in a restaurant environment
Experience supervising and training staff
Computer knowledge and solid communication skills
Apply restaurant management, team supervision, inventory control, and sales analysis skills within the Subway® brand.

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📌 Subway Restaurant Manager (Ontario)
🏢 Meridian Lightweight Technologies
📍 Ontario