Restaurant General Manager focused on daily operations, revenue monitoring, and team leadership in an on-site workplace. Manage service standards and performance.
This position leads restaurant planning, staffing, budgets, operational procedures, and customer service. Candidates need three to less than five years of experience, English communication skills, and a one to two year college, CEGEP, or other non-university certificate or diploma. The manager supervises 16 to 20 people.
Key Responsibilities: Evaluate daily operations and monitor revenues
Determine services and implement operational procedures
Set schedules and monitor staff performance
Conduct performance reviews and train staff
Ensure health and safety regulations are followed
Requirements: Three to less than five years of experience
College, CEGEP, or equivalent non-university credential
English oral and written communication
Ability to work under pressure and meet deadlines
Strong organization, accuracy, and multitasking abilities
Bring restaurant management, revenue monitoring, operational planning, and staff development skills to this fully in office leadership position.

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📌 Restaurant General Manager (Ontario)
🏢 National Sweets & Restaurant
📍 Ontario