Now, if you were to come on board as one of our Unit Manager’s we’d ask you to do the following for us:

Log and maintain food temperatures

Replenish kitchenette/pantry are with food, beverage, and service items according to standards

Keep display equipment, pantry/kitchenette area clean and free of debris during at all times

Thoroughly service area and assist with inventory, food storage and other closeout tasks

Stock, clean and maintain pantry/kitchenette and equipment

Maintain inventory levels and place orders

Receiving guests and deliveries service

Maintain clean and safe work environment

Always follow safety and sanitation policy and procedures

Receiving packages.

Providing access to approved vendors/Landlord.

Greeting those that are here for scheduled test drives.





Providing very basic information for those wanting more details on our products. Directing them to our website or connecting them with a sales contact on site.

Think you have what it takes to be our Unit Manager ? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

At least 2 years of related food service management experience.

A strong motivator, mentor and leader with management skills.

A detail-oriented individual and a solid team player.

Outstanding client relationship skills.

Excellent communication skills (written and verbal).

Proven Microsoft Office skills (Word, Excel, Outlook

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📌 Unit Manager (Alberta)
🏢 Compass Canada
📍 Alberta