Compass-Group in Ottawa, Ontario seeks a Chef to lead kitchen operations for student and staff meals, oversee production, and ensure quality and safety. You will handle menu planning, staffing, scheduling, and client relations in a rapid-paced university setting.
The role requires post-secondary culinary education and at least three years of kitchen management experience, along with strong Excel/Word skills. Red Seal and QSR experience are preferred; weekend availability may be needed.
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📌 Executive Kitchen Chef & Operations Leader (Quebec City)
🏢 Compass Group
📍 Quebec City
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