Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 35 hours per week

Education:

Expérience:

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

Analyze budget to boost and maintain the restaurant's profits

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Cost products and services

Enforce provincial/territorial liquor legislation and regulations

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies





Negotiate with clients for catering or use of facilities

Participate in marketing plans and implementation

Address customers' complaints or concerns

Provide customer service

Manage events

Supervision

16-20 people

Computer and technology knowledge

MS Access

MS Excel

MS Office

MS Outlook

MS Windows

MS Word

Spreadsheet

Work conditions and physical capabilities

Rapid-paced environment

Work under pressure

Tight deadlines
Attention to detail

Combination of sitting, standing, walking

Large workload

Personal suitability

Accurate

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Organized

Team player

Ability to multitask

Experience

3 years to less than 5 years

Employment terms options

Day

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📌 Restaurant manager (Ontario)
🏢 TAAL Tech
📍 Ontario