Prepare food items as a Commis Chef at Great Canadian Entertainment, following culinary standards, safety policies, and hygiene procedures in the kitchen.
Reporting to the Sous Chef or Manager, Food and Beverage, this position supports food preparation and high volume production. The Commis Chef maintains company standards, follows procedures, and contributes to a safe, welcoming work environment. The role includes kitchen communication, stock handling, and inventory counts.
Key Responsibilities: Prepare, pre-cook, and cook food products as directed
Prepare mise en place, garnishes, sauces, dishes, and cutlery
Clean kitchen equipment after use following safety procedures
Receive, label, date, store, and rotate stock
Count inventory and communicate with operational departments
Requirements: High School Diploma; culinary education is an asset
Minimum six months of culinary experience
Food Safety Certification
Red Seal certification or current enrollment is an asset
Ability to obtain a Gaming License
Bring food preparation, kitchen safety, stock handling, and service-oriented communication skills to Outstanding Canadian Entertainment.

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📌 Commis Chef Food Preparation (Ontario)
🏢 Great Canadian Entertainment
📍 Ontario