Prepare airport restaurant dishes at SSP Canada in Ottawa, using recipes, grills, fryers, and essential kitchen equipment. Culinary experience starts here.

As a Cook, you will work in SSP Canada restaurants throughout Ottawa International Airport. You will follow recipes, portion ingredients, garnish dishes, and maintain food quality. The position requires food service experience, communication skills, English comprehension, and Transport Canada security clearance.

Key Responsibilities:

- Follow recipes, portion dishes, add garnishes, and present orders
- Set up kitchen workstations and store supplies properly
- Handle, store, and rotate food products correctly
- Clean assigned equipment, machines, workstations, and storage areas




- Complete control sheets and communicate with the manager

Requirements:

- Minimum one year of food service experience
- Ability to follow basic recipes and use kitchen equipment
- Solid verbal and written communication skills
- Ability to read, speak, and understand English
- Food handlers permit and Transport Canada security clearance

Bring food service experience, recipe knowledge, equipment skills, and careful sanitation practices to SSP Canada airport restaurants.

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📌 Airport Cook Food Service (Ottawa)
🏢 SSP Group
📍 Ottawa