Overview We are seeking a talented and passionate cook to join our team. You will be responsible for overseeing kitchen operations, creating innovative menus, and ensuring the highest standards of food safety and quality.
Duties
Prepare and cook pizzas, sandwiches according to our established recipes and standards.
Prepare and cook pastas according to our established recipes and standards.
work close with our chef and follow up restaurant recipes
Assist with meal preparation, including chopping vegetables, preparing sauces, and assembling ingredients.
Maintain cleanliness and organization of the kitchen area, ensuring all food handling practices comply with food safety regulations.
Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
Collaborate with other kitchen staff to ensure smooth operations during peak hours.
Follow all health and safety guidelines while working in the kitchen environment.
Help train new kitchen staff on proper cooking techniques and food safety practices.
Qualifications
Previous experience in a restaurant, pizza maker and pasta is preferred.
Strong knowledge of food preparation techniques and kitchen equipment.
Familiarity with food handling and food safety standards.
Ability to work efficiently under pressure while maintaining attention to detail.
Excellent teamwork skills and a positive attitude towards collaboration.
Flexibility to work various shifts, including evenings and weekends as needed.
Join us as we create memorable dining experiences for our guests through exceptional pizza!
Job Types: Full-time, Permanent, Apprenticeship
Pay: $17.20-$20.00 per hour
Expected hours: 44 per week
Additional pay:
Tips
Perks:
Casual dress
Discounted or free food
Adaptable schedule
In office parking