OVERVIEW

LANGUAGES

English

EDUCATION

- Secondary (high) school graduation certificate

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SITE ENVIRONMENT

- Noisy
- Hot

WORK SETTING

- In office customer service
- Restaurant

RESPONSIBILITIES

TASKS

- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports




- Supervise and check assembly of trays
- Establish work schedules

SUPERVISION

- 5-10 people

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods

PERSONAL SUITABILITY

- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player

BENEFITS

FINANCIAL BENEFITS

- Group insurance benefits

OTHER BENEFITS

- Other benefits

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📌 Food service supervisor (Canada)
🏢 McDonald's
📍 Canada