Lead South Indian, vegetarian, and vegan food preparation as a Specialist Chef working on site at a physical kitchen location. English is required. This Specialist Chef position requires two years to less than three years of experience. You will supervise kitchen workers, plan menus, and maintain food-cost records. The work includes complete meals, specialty foods, allergy-conscious dishes, and baked goods. No degree, certificate, or diploma is required.

Key Responsibilities
Prepare South Indian, vegetarian, and vegan specialty foods Supervise specialist chefs, chefs, cooks, and kitchen workers Plan menus and ensure food meets quality standards Maintain food costs, consumption, sales, and inventory records Prepare allergy-conscious dishes and baked goods

Requirements:
Two years to less than three years of experience English language ability No degree, certificate, or diploma required Willingness to work at the physical location Hindi language is an asset Apply your South Indian, vegetarian, and vegan culinary expertise while supervising kitchen operations and maintaining food standards.

📌 Specialist Chef South Indian Cuisine (Canada)
🏢 Curry and Chutney by Govinda's
📍 Canada