Job Duties:
Successfully execute events from start to finish
Thorough check of all deliveries, setup and supplier assistance prior to events to ensure proper execution of client and company's final BEO
Promote a positive team work workplace as well as two-way communication
Manage and direct a team of setup crew, servers and bartenders
Hire and train staff according to staffing requirements and event schedule
Work in tandem with colleagues to promote a positive atmosphere while successfully executing events.
Accountable for the day to day liaison with various departments including FOH and BOH to ensure a smooth operation
Attend weekly production meetings with FOH & BOH to review and discuss upcoming events
Comply with the Liquor Laws of Ontario
Perform other related duties as assigned by Director of Operations
Qualifications:
Minimum of at least 1 year of banquet captain.
Outstanding attention to detail and ability to make good judgments when faced in high stress situations
Excellent customer service skills.
Demonstrates self-confidence, energy, positivity and enthusiasm.
Proven leadership ability in a team setting
Excellent organizational and time management skills and ability to work under pressure.
Excellent communications skills both oral and written when dealing with guests and employees both internally and externally.
Ability to work independently with minimal supervision, co-operatively within a team setting and as well as the ability to plan and multi-task in a busy setting.
Must be able to execute events from start to finish
Must be able to work nights, weekends and holidays
Must be proficient in Microsoft Office: Word, Excel and Outlook, quick to learn new software
Must be legally able to work in Canada
Job Type: Full-time
Job Types: Full-time, Permanent
Pay: $60,000.00-$70,000.00 per year
Benefits:
Dental care
Extended health care
Life insurance
On-site parking
Schedule:
10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Night shift