Situated in The Well, La Plume is a bustling, sophisticated French-inspired restaurant with a hidden speakeasy, offering a blend of charm, elevated artistic cuisine. Comprehensive health, dental, and vision perks, including enhanced mental health coverage
Access to our Employee Assistance Program for confidential support
50% dining discount at all O&B; restaurants for you and up to three guests
Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Day to day food preparation of the event space according to O&B; standards

Follow recipes, portion controls and presentation specification as set by the restaurant

Follow the FIFO method to maximize freshness

Assist in food inventory and control

Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines





1–2 years of cooking experience in a fast-paced restaurant, event or catering kitchen
Culinary diploma or degree is an asset
Solid knife skills and a good understanding of professional cooking techniques
Food Handler Certification (or willingness to obtain it)
Able to stand for a full shift and lift up to 50 lbs
Available evenings, weekends and holidays as needed
Hour Rate: $19.50 + gratuities

To ensure a fair and productive recruitment process, some aspects of candidate screening may be conducted using AI software. If you require accommodation or support during any stage of the hiring process, please let us know. Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and prospect for every candidate.

📌 Weekend Cook Toronto
🏢 La Plume
📍 Toronto