Job Responsibility:
Education:
Expérience:
Education
Other trades certificate or diploma
or equivalent experience
Work site environment
Noisy
Work setting
Restaurant
Bistro
Café
Ranks of chefs
Chef
Tasks
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create current recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Supervision
1 to 2 people
Certificates, licences, memberships,



and courses
Safe Food Handling certificate
Food Safety Certificate
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced setting
Attention to detail
Personal suitability
Organized
Team player
Screening questions
Are you currently legally able to work in Canada?
Are you willing to relocate for this position?
Do you currently reside in proximity to the advertised location?
Experience
1 year to less than 2 years
Financial advantages
Bonus
Gratuities
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

📌 Assistant Chef Yellowknife (Canada)
🏢 Sundog Adventures
📍 Canada