Lead kitchen preparation with strong culinary skills and teamwork as an experienced Lead Cook / Kitchen Supervisor in a professional kitchen.
This position suits an experienced cook who can prepare high-quality meals and support efficient food service. You will lead kitchen team members during preparation and service while maintaining food quality, consistency, safety, sanitation, and cleanliness. The role also supports development toward a future Chef Manager position.
Key Responsibilities: Prepare and present high-quality meals consistently
Support daily kitchen operations and efficient food service
Lead and assist kitchen team members
Maintain food safety, sanitation, and cleanliness standards
Support training and development of kitchen staff
Requirements: Strong professional cooking experience and culinary skills
Previous Lead Cook or Kitchen Supervisor experience is an asset
Good communication, organizational, and problem-solving skills
Ability to work independently and take initiative
Flexibility to work different shifts as required
Bring qualified cooking, kitchen leadership, and teamwork while developing toward future Chef Manager responsibilities.

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📌 Lead Cook Kitchen Supervisor (British Columbia)
🏢 Eurest
📍 British Columbia