Prepare nourishing meals at Chartwell as a Prep Cook, using food preparation and safety skills to support residents’ dining experiences. This role supports kitchen operations.
As a Prep Cook, you will help prepare meals meeting residents’ dietary needs. You will wash, chop, and prepare meats, vegetables, and salads. The work includes cleanliness, food storage, temperature checks, and special event preparation.
Key Responsibilities: Prepare and cook meals for residents’ dietary needs
Wash, chop, and prepare meats, vegetables, and salads
Clean and organize dishes, surfaces, and kitchen areas
Support special event food preparation for Chartwell
Receive supplies and complete daily temperature checks
Requirements: One to two years’ volume food preparation experience
High school graduation or equivalent education
Food Safe Level 1 certificate; Level 2 preferred
Solid organization and ability to work under time constraints
Flexibility for evenings, weekends, and holidays
Bring meal preparation, food safety, cleanliness, and organization skills to support Chartwell residents and the kitchen team.