Prepare ingredients, support cooking, and serve customers as a Prep Cook while following kitchen sanitation standards and applicable regulations.
This Prep Cook role requires previous preparation experience and supports daily kitchen production. You will organize ingredients, measure seasonings, prepare vegetables and meat, and complete basic cooking duties. The position also includes preparing simple dishes, maintaining kitchen cleanliness, and storing food properly.
Key Responsibilities: Obtain daily production schedules and preparation requirements
Label and stock ingredients for organized access
Measure seasonings and prepare cooking ingredients
Complete basic cooking duties and easy dishes
Clean, sanitize, and organize the kitchen
Requirements: Previous experience as a prep cook
Recognized cooking school certificate
Valid Food Handler Certificate or provincial equivalent
Knowledge of kitchen health and safety rules
Ability to operate cutting tools and utensils
Bring food preparation, sanitation, and kitchen organization skills to this Prep Cook position serving customers responsibly.