Support taproom continuity with strong staff coordination, customer service, and operational oversight while acting as the manager’s designated on-site contact.
The Taproom Manager Relief Supervisor / Key Holder oversees the space, team schedules, cash handling, and customer experience. This role ensures checklists and Standard Operating Procedures are followed consistently. You will report stock updates to Campbell, document feedback, and communicate specific customer requests.
Key Responsibilities: Act as in office point person during the manager’s absence
Ensure team members complete checklists and maintain standards
Coordinate customer requests, complaints, compliments, and special orders
Provide Campbell with weekly stock-level updates




Represent the taproom at beer festivals and brand activations
Requirements: Ability to supervise daily taproom activities
Ability to create schedules accommodating availability and time off
Ability to document and report customer feedback
Ability to train new and current staff
Willingness to support occasional marketing and event initiatives
Bring dependable supervision, customer coordination, staff training, and standards management to the taproom’s daily service.

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📌 Taproom Manager Relief Supervisor (Nova Scotia)
🏢 A Bell Group of Companies
📍 Nova Scotia