Food Service Supervisor with restaurant operations experience, coordinating staff and maintaining quality standards on site. Strong scheduling and communication skills are essential.

This on-site Food Service Supervisor position requires three to less than five years of experience. The role oversees three to four employees preparing and portioning food in a restaurant setting. Responsibilities include establishing schedules, requisitioning supplies, addressing customer concerns, and maintaining operational records. English is required, while Chinese is an asset.



The position requires a secondary school graduation certificate and own transportation.

Key Responsibilities:

• Establish methods and schedules to meet work requirements
• Requisition food and kitchen supplies for restaurant operations
• Supervise staff preparing and portioning food
• Ensure food and service meet quality control standards
• Address complaints and maintain stock, sales, repair, and wastage records

Requirements:

• Secondary school graduation certificate
• Three to less than five years of experience
• English language ability
• Own transportation for in office work
• Client focus, dependability, and flexibility

Apply your scheduling, supervision, and customer service skills as a Food Service Supervisor in an on-site restaurant.