Overview

Languages

English

Education
No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
Hotel, motel, resort

Responsibilities

Tasks
Address customers' complaints or concerns
Prepare and serve specialty food at customers' tables
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe menu items including daily specials for customers
Advise on menu selections
Balance cash and record sales
Explicit and clean tables, trays and chairs
Describe and advise on wine selection
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Order and maintain inventory of wines and wine glassware




Perform sensory evaluation of wines
Serve food and beverages
Supervise other servers and bussing staff
Take orders and relay to kitchen and bar staff
Assist clients/guests with special needs
Provide customer service

Credentials

Certificates, licences, memberships, and courses
Smart Serve

Additional information

Work conditions and physical capabilities
Quick-paced environment
Physically demanding
Standing for extended periods
Work under pressure
Repetitive tasks

Weight handling
Up to 13.5 kg (30 lbs)

Advantages

Financial benefits
Gratuities

Other benefits
In office housing options
Other benefits
Transportation provided by employer

📌 Server Food And Beverage Services Minett
🏢 JW Marriott The Rosseau
📍 Minett