Poultry Boner Waterloo

Poultry Boner Waterloo

01 Nov
|
St. Clements Poultry Meats
|
Waterloo

01 Nov

St. Clements Poultry Meats

Waterloo

Overview

Languages

English

Education
No degree, certificate or diploma

Experience

No experience (will train)

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site setting
Cold/refrigerated

Work setting
Poultry processing plant

Responsibilities

Tasks
Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Remove bones from meat

Experience and specialization

Equipment and machinery experience
Knives

Additional information

Work conditions and physical capabilities
Repetitive tasks
Handling heavy loads
Hand-eye co-ordination
Standing for extended periods

Weight handling
Up to 9 kg (20 lbs)
Up to 13.5 kg (30 lbs)
Up to 23 kg (50 lbs)

📌 Poultry Boner Waterloo
🏢 St. Clements Poultry Meats
📍 Waterloo

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