A relaxed, scenic dining destination where every season brings its own energy. Joining us means being part of a team that delights guests whether they are enjoying sun-soaked summer gatherings, lively après-ski celebrations, or vibrant mountain dining experiences throughout the year. You’ll help create approachable, memorable moments, engaging with guests in a dynamic and welcoming setting. This is the perfect setting for hospitality professionals who thrive on seasonal energy, love delivering friendly, attentive service, and enjoy being part of a team that brings each guest experience to life. ~ Discounted gym membership and Employee Assistance Program ~Training and development opportunities ~ Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage ~ O&B; is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, and Quebec. Discounted gym membership and Employee Assistance Program ~Training and development opportunities ~ Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage ~ O&B; is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, and Quebec. Our Cooks show inspired quality in all of their work.



Their passion for food and cooking is infectious and they have a desire to serve the best every time. Day to day food preparation of the event space according to O&B; standards Follow recipes, portion controls and presentation specification as set by the restaurant Follow the FIFO method to maximize freshness Assist in food inventory and control Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines Relocation Requirement: This position is based in Blue Mountain, Ontario, approximately two hours north of Toronto. The successful candidate will be responsible for securing their own housing. Public transit in Blue Mountain does not align with typical shift start and end times, so access to a personal vehicle is strongly recommended. 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment ~ Culinary diploma/degree is an asset. ~ Available weekends, evenings, and holidays as needed ~ To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. If you require accommodation or support during any stage of the hiring process, please let us know. Equity, Diversity & Inclusion We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate #

📌 Cook - Seasonal (Canada)
🏢 Oliver & Bonacini Hospitality
📍 Canada